Weissella viridescens in meat products – a review
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چکیده
منابع مشابه
Weissella viridescens in meat products – a review
Although ubiquitous, bacteria of the Weissella genus are not given sufficient attention. Many members of the genus were originally classified as Leuconostoc or Lactobacillus. With the development of molecular methods, these phylogenetically closely related bacteria formed a separate group, the Weissella genus. Due to its heterofermentative metabolism, Weissella spp. may cause considerable damag...
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ژورنال
عنوان ژورنال: Acta Veterinaria Brno
سال: 2013
ISSN: 0001-7213,1801-7576
DOI: 10.2754/avb201382030237